Seasonal Offers

Two Michelin-star lunch with South African Wines

Explore the finest selection of South African wines, hand-picked by our Master Sommelier, Edouard Oger on his recent travels, and expertly matched with a two Michelin-starred lunch created by our Executive Chef, Michael Caines MBE.

Earlier this year Master Sommelier Edouard Oger journeyed throughout South Africa gathering new gems from each classic area. These now share the throne with old favourites from the length and breadth of the country, reflecting the best of its huge diversity.

These wines, matched with Executive Chef Michael Caines' two Michelin Star cuisine, offer you an exquisite dining experience throughout September.

 

Sample Menu

 

Tartlet of quails' eggs

onion confit, black truffle, wild mushrooms and herb butter sauce

Brixham crab

crab mayonnaise, tomato and avocado vinaigrettes with a chilled tomato consommé

Veal raviolo

pea purée, Summer savoury and Sherry velouté

***

Wild mushroom risotto

parmesan crisp and mushroom velouté

Cornish pollock

clams, mussels and cockles, leek purée, Summer vegetales and a basil butter sauce

Local beef rump and cheek

celeriac purée and red wine sauce

***

Raspberry mousse

raspberry sorbet and sablé biscuit

Hot orange and Grand Marnier soufflé

confit orange sorbet

Chocolate tart Joël Robuchon

coffee ice cream and coffee cream Anglaise

***

Coffee and petits fours £7.00

 

Two courses £47.00 per person, with a glass of wine

Three courses £60.00 per person, with a glass of wine

To make your reservation, please call 01647 432 367 or email info@gidleigh.co.uk  

This seasonal offer is available from Monday 1st September until Tuesday 30th September, subject to availability. Pre-booking is essential. Menu is a sample only and is subject to change.