Two Michelin-star lunch with South African Wines
Explore the finest selection of South African wines, hand-picked by our Master Sommelier, Edouard Oger on his recent travels, and expertly matched with a two Michelin-starred lunch created by our Executive Chef, Michael Caines MBE.
Earlier this year Master Sommelier Edouard Oger journeyed throughout South Africa gathering new gems from each classic area. These now share the throne with old favourites from the length and breadth of the country, reflecting the best of its huge diversity.
These wines, matched with Executive Chef Michael Caines' two Michelin Star cuisine, offer you an exquisite dining experience throughout September.
Tartlet of quails' eggs
onion confit, black truffle, wild mushrooms and herb butter sauce
crab mayonnaise, tomato and avocado vinaigrettes with a chilled tomato consommé
pea purée, Summer savoury and Sherry velouté
Wild mushroom risotto
parmesan crisp and mushroom velouté
clams, mussels and cockles, leek purée, Summer vegetales and a basil butter sauce
Local beef rump and cheek
celeriac purée and red wine sauce
raspberry sorbet and sablé biscuit
Hot orange and Grand Marnier soufflé
confit orange sorbet
Chocolate tart Joël Robuchon
coffee ice cream and coffee cream Anglaise
Coffee and petits fours £7.00
Two courses £47.00 per person, with a glass of wine
Three courses £60.00 per person, with a glass of wine
To make your reservation, please call 01647 432 367 or email email@example.com
This seasonal offer is available from Monday 1st September until Tuesday 30th September, subject to availability. Pre-booking is essential. Menu is a sample only and is subject to change.