Join us for romantic getaways, gourmet breaks and special offers throughout the year.
Join us in February for an exceptional opportunity to taste the culinary creations of two of the best chefs in the South West as our newly appointed Executive Head Chef Chris Simpson is joined by his mentor of 17 years, two Michelin starred Nathan Outlaw to create an unforgettable culinary experience.From £720 per room, per night* Find Out More
Beat the winter blues with this incredible dinner, room and breakfast offer. Enjoy a three-course dinner for two, overnight accommodation and breakfast the following morning.
The Winter Getaway package includes:
This offer is available until 2nd April 2018, subject to availability, two-night minimum may apply at weekends. Full pre-payment required at the time of booking, non-cancellable, non-refundable. Dinner reservations should be made at time of booking. This offer cannot be used in conjunction with any other offer.
*£389 price is per room, for one night, based on two adults sharing a Classic Room mid-week.
Tempt your taste buds with an indulgent culinary escape to Gidleigh Park.
On arrival a sumptuous cream tea awaits, complete with fresh homemade scones, to revive you from your journey.
In the evening, your indulgence begins with a beautifully crisp glass of Champagne, before you are shown through to the dining room. Course by course, sample an exquisite combination of flavours with our sublime tasting menu, skilfully crafted.
After dinner, retire to your luxury accommodation for a blissful night’s sleep. The following morning, a lavish full English and continental breakfast will be laid out for your enjoyment.
The Taste of Gidleigh Park package includes:
This offer is available until Friday 31st March 2018, subject to availability. Dinner reservations should be made at time of booking. This offer cannot be used in conjunction with any other offer. *From rate is for room bookings based on a Classic Room (correct as of 13/04/17). Gift voucher prices may vary.