In spring, when the rhododendrons and azaleas are a blaze of colour and the fresh green leaves are out in the woodlands of the estate; in summer, sitting on the terrace to look across to the gorse and heather covered slopes of Dartmoor; in autumn, when the leaves turn colour, the nights draw in and you can warm yourself in front of the fire; and in winter, when a light dusting of snow covers all in a blanket of white. We invite you to discover Gidleigh Park at all times of year.
See what's on during your stay with us
Thursday 2nd February evening event
For those who love fine wines and culinary creations we are delighted to offer a wonderful evening at Gidleigh Park, hosted by Executive Chef Michael Caines MBE and Head Sommelier Edouard Oger MS, that should not be missed.
Join us to enjoy our seasonal lunch offer, two courses for only £32.00 and three courses for only £42.50 per person.