Critically acclaimed, two Michelin Star Executive Head Chef Michael Caines MBE has been at the helm of Gidleigh Park’s kitchen since 1994. Michael and his passionate team of dedicated professionals create dishes with modern European influences which are a celebration of West Country produce from land and sea complemented by vegetables and herbs picked from Gidleigh Park’s own kitchen garden.
Matching the high standards in the kitchen, Gidleigh Park’s internationally renowned wine cellar accommodates over 1,300 bins and 13,000 bottles from around the world. Home to a selection of European, New World and Bio Dynamic wines, the cellar offers one of the most impressive wine lists in the British Isles.
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As these are sample menus, they can change on a daily basis to include new, seasonal local produce.