Menus

À La Carte Sample Menu

Salad of Wye valley asparagus
quails’ eggs and Spring white truffle 

A tartlet of quails’ eggs
onion confit, black truffle and wild mushrooms

 Warm salad of native lobster
cardamon, lime and mango vinaigrette

 Brixham scallops
caramelised cauliflower purée,
sweet raisin vinaigrette and a cumin velouté 

Warm pigeon salad
apple and hazelnuts 

***

Brixham turbot and shellfish
clams, mussels and cockles, leek purée, Spring vegetables
and a basil butter sauce 

Cornish salt cod
Beesands crab, chorizo, tarragon and a lemon purée

Free range chicken
truffled pomme purée, baby vegetables and white wine sauce

Cornish duckling
star anise, orange braised chicory and orange scented sauce 

Wild Dartmoor beef
Wild mushrooms, celeriac purée, horseradish confit, red wine sauce

***

Local and continental artisan cheeses
a selection of cheese from our trolley
with biscuits and homemade breads

Cheese may be enjoyed as an additional course at £10.00 per person

Hot prune and Armagnac soufflé
prune and Armagnac ice cream 

Passionfruit mousse
spiced pineapple, mango and lime sorbet,
coconut foam 

Trio of chocolate
hazelnut and milk chocolate parfait, dark chocolate mousse
on a chocolate sable biscuit, and white chocolate ice cream 

Plate of rhubarb
rhubarb mousse, crumble and sorbet 

Banana parfait
lime and butterscotch sauce, salted peanuts
and lime sorbet


Local and continental artisan cheeses: A selection of cheese from our trolley with biscuits and homemade breads. Cheese may be enjoyed as an additional course at £10.00 per person.

Three courses with coffee and petits fours £115.00 per person.


Please call 01647 432 367 or email info@gidleigh.co.uk
to make your reservation.

 

Some of our foods may contain nuts and other allergens. If you have any special dietary requiremes, please speak to a member of our restaurant team who can advise you on your choice.