À La Carte Sample Menu

First Courses


Warm salad of native lobster
cardamon, lime and mango vinaigrette

Brixham scallops
tomato concassée with tapenade,
tomato and aubergine vinaigrette and basil oil

Warm pigeon salad
apple, hazelnuts and roasted duck liver 

A tartlet of quails’ eggs
onion confit, black truffle, smoked bacon with Devon quail,
wild mushrooms and a light quail jus

Terrine of ducks liver
Madeira jelly, truffled green bean salad


Main Courses


Brixham turbot and shellfish
mussels, clams, cockles and leek purée
with Summer vegetables and a basil butter sauce

Cornish salt cod
Beesands crab, chorizo, samphire, tarragon and a lemon purée 

Free range chicken
truffled pomme purée, baby vegetables and white wine sauce

Dartmoor lamb
boulangère potato and confit shoulder, fennel purée and a tapenade jus

Bocaddon farm rosé veal
pea purée, braised lettuce, mousseron mushrooms,
button onions, roasted garlic with a Sherry cream sauce




Local and continental artisan cheeses
a selection of cheese from our trolley
with biscuits and homemade breads

Cheese may be enjoyed as
an additional course at £10 per person 

Hot pistachio soufflé
pistachio ice cream

Strawberry mousse
palmier biscuit, strawberry jelly and sorbet
sweet black olive and basil purée

Trio of chocolate
hazelnut and milk chocolate parfait, dark chocolate mousse
on a chocolate sable biscuit, and white chocolate ice cream

Plate of apricot
apricot and almond nougatine parfait, apricot mousse and sorbet

Banana parfait
lime and butterscotch sauce, salted peanuts
and lime sorbet




Coffee and petits fours


Three courses with coffee and petits fours £118.00 per person.

To make your reservation please call 01647 432 367 or email

 Subject to availability and pre-booking is essential. This menu is available until Saturday 2nd January.


 Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requiremes, please speak to a member of our restaurant team who can advise you on your choice.