Menus

Autumn Lunch Menu

Terrine of roasted Autumn vegetables
truffle vinaigrette and candied hazelnuts

Ravioli of Brixham crab
lemongrass and ginger sauce

Devon quail
wild mushroom and truffle risotto with a quail jus

***

Caramelised cauliflower
cauliflower purée, sweet raisin vinaigrette and a cumin velouté

Cornish bream
leek fondue, River Exe mussels and saffron sauce

Partridge
quince purée, braised chicory, marinated raisins and a Gewürztraminer wine sauce

***

Caramel and cardamom parfait
milk chocolate mousse, nougatine and a cardamom foam

Plate of plum
plum tart tatin, vanilla mousse and a greengage sorbet

Coconut pannacotta
spiced pineapple, mango and lime sorbet

***

Coffee and petits fours £7.50 per person

 

Two courses £44.00 £41.00 per person.
Three courses £57.00 £54.00 per person.

This offer is available from Wednesday 1st October 2014 until Sunday 30th November 2014, subject to availability.

Service is left to your discretion.

Menu shown is a sample, please do ask for further details of our current menus at the time of booking.

Please call 01647 432 367 or email Info@gidleigh.co.uk
to make your reservation.

 

Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.