Autumn Lunch Menu

Terrine of roasted Autumn vegetables
truffle vinaigrette and candied hazelnuts

Ravioli of Brixham crab
lemongrass and ginger sauce

Devon quail
wild mushroom and truffle risotto with a quail jus


Caramelised cauliflower
cauliflower purée, sweet raisin vinaigrette and a cumin velouté

Cornish bream
leek fondue, River Exe mussels and saffron sauce

quince purée, braised chicory, marinated raisins and a Gewürztraminer wine sauce


Caramel and cardamom parfait
milk chocolate mousse, nougatine and a cardamom foam

Plate of plum
plum tart tatin, vanilla mousse and a greengage sorbet

Coconut pannacotta
spiced pineapple, mango and lime sorbet


Coffee and petits fours £7.50 per person


Two courses £44.00 £41.00 per person.
Three courses £57.00 £54.00 per person.

This offer is available from Wednesday 1st October 2014 until Sunday 30th November 2014, subject to availability.

Service is left to your discretion.

Menu shown is a sample, please do ask for further details of our current menus at the time of booking.

Please call 01647 432 367 or email
to make your reservation.


Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.