Menus

Signature Sample Menu

 

Warm salad of native lobster
Cardamon, lime and mango vinaigrette, with a curried mayonnaise

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Terrine of ducks liver
Madeira jelly, truffled green bean salad

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Cornish salt cod 
Beesands crab, chorizo, samphire and a lemon purée

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Cornish duckling
Cabbage, smoked bacon, roast garlic, turnips and spice jus

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Devon beef fillet and cheek
Shallot and horseradish confit, red wine sauce

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A selection of South West cheeses
Sharpham Elmhirst, West Country Cheddar, Little Stinky, Harbourne Blue

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Apple
Apple mousse topped with green apple jelly, green apple sorbert and a vanilla foam

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Plate of strawberry
strawberry mousse, palmier biscuit, strawberry jelly, and sorbet sweet black olive and basil purée

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Coffee and petits fours


£143.00 per person

To make your reservation please call 01647 432 367 or email info@gidleigh.co.uk

 Subject to availability and pre-booking is essential. This menu is available until Saturday 2nd January.

  


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.