Tasting Sample Menu

Tartar of marinated tuna scallops and lime
with Oscietra caviar, soused turnip and beetroot, wasabi cream,
honey and soy vinaigrette


Venison salad
Mushroom fricassée, fig and chestnut purée


Cornish salt cod
Beesands crab, chorizo, tarragon and a lemon purée


Pheasant cumin and pumpkin purée
Lentils, button onions and a cumin scented red wine sauce


Local and continental artisan cheeses
A selection of cheese from our trolley with biscuits and homemade breads. 
Cheese may also be enjoyed as an additional course at £10.00 per person


Caramel and cardamom parfait
milk chocolate mousse with nougatine and a cardamom foam


Coffee and petits fours


£125.00 per person

This menu is a sample only, and subject to change.

The Tasting Menu is available for dinner only.

To make your reservation please call 01647 432 367 or email

 Subject to availability and pre-booking is essential. This menu is available until Saturday 2nd January.


Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.