Vegetarian Sample Lunch Menu

Thai fennel salad
tomato fondue, braised fennel, lime vinaigrette

Terrine of goats' cheese
jasmine raisins, walnut vinaigrette

A tartlet of qualis' eggs
onion confit, black truffle, wild mushrooms, herb butter sauce


Wild mushroom risotto
mushroom velouté

'Pot au feu' of vegetables
herb butter sauce

Local duck egg
fricassée of morels, lentils, white haricot beans, peas and button onions


Hot apple tart
vanilla ice cream, Somerset cider coulis
(please allow twenty five minutes from ordering)

Caramel and cardamom parfait
milk chocolate mousse, nougatine, cardamom foam

Passion fruit mousse
exotic fruit salad, rice pudding ice cream, coconut tuile


Coffee and petits fours £7.50 per person

Three courses £45.50 per person including; starter (or dessert) and main course
Four courses £58.50 per person including; starter, main course and dessert


Alternatively, to make your reservation please call 01647 432 367 or email


This offer is available from 1st June 2015 until 31st August 2015, 12.00pm - 2.30pm. Subject to availability and pre-booking is essential.


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.