Menus

Vegetarian Sample Lunch Menu

White and green asparagus
with poached quail eggs

Or

A salad of ratte potatoes
Black olives, baby leeks and truffle vinaigrette

***

Wild mushroom raviolo
poached quails’ eggs, mushroom velouté

Or

Pea and mint risotto
pea velouté

***

Coffee and petits fours £7.50 per person

Two courses £44.00 per person
Three courses £57.00 per person

Please call 01647 432 367 or email info@gidleigh.co.uk
to make your reservation.

 

Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.