Vegetarian Sample Lunch Menu

Thai fennel salad
tomato fondue, braised fennel, lime vinaigrette

Terrine of goats' cheese
jasmine raisins, walnut vinaigrette

A tartlet of qualis' eggs
onion confit, black truffle, wild mushrooms, herb butter sauce


Wild mushroom risotto
mushroom velouté

'Pot au feu' of vegetables
herb butter sauce

Local duck egg
fricassée of morels, lentils, white haricot beans, peas and button onions


Hot apple tart
vanilla ice cream, Somerset cider coulis
(please allow twenty five minutes from ordering)

Caramel and cardamom parfait
milk chocolate mousse, nougatine, cardamom foam

Passion fruit mousse
exotic fruit salad, rice pudding ice cream, coconut tuile


Coffee and petits fours £7.50 per person

Two courses £45.50 per person including; starter (or dessert) and main course
Three courses £58.50 per person including; starter, main course and dessert

To make your reservation please call 01647 432 367 or email

 Subject to availability and pre-booking is essential. This menu is available until Saturday 2nd January.


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.