Vegetarian Sample Lunch Menu
White and green asparagus
with poached quail eggs
A salad of ratte potatoes
Black olives, baby leeks and truffle vinaigrette
Wild mushroom raviolo
poached quails’ eggs, mushroom velouté
Pea and mint risotto
Coffee and petits fours £7.50 per person
Two courses £44.00 per person
Three courses £57.00 per person
Please call 01647 432 367 or email firstname.lastname@example.org
to make your reservation.
Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.