Vegetarian Sample Lunch Menu

White and green asparagus
with poached quail eggs


A salad of ratte potatoes
Black olives, baby leeks and truffle vinaigrette


Wild mushroom raviolo
poached quails’ eggs, mushroom velouté


Pea and mint risotto
pea velouté


Coffee and petits fours £7.50 per person

Two courses £44.00 per person
Three courses £57.00 per person

Please call 01647 432 367 or email
to make your reservation.


Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.