Vegetarian Sample Lunch Menu

Thai fennel salad
tomato fondue, braised fennel, lime vinaigrette

Terrine of goats' cheese
jasmine raisins, walnut vinaigrette

A tartlet of qualis' eggs
onion confit, black truffle, wild mushrooms, herb butter sauce


Wild mushroom risotto
mushroom velouté

'Pot au feu' of vegetables
herb butter sauce

Spinach and parmesan raviolo
herb and garlic purée, rosemary foam


Hot apple tart
vanilla ice cream, Somerset cider coulis
(please allow twenty five minutes from ordering)

Caramel and cardamom parfait
milk chocolate mousse, nougatine, cardamom foam

Passion fruit mousse
exotic fruit salad, rice pudding ice cream, coconut tuile


Coffee and petits fours £7.50 per person

Winter Lunch Offer
Two courses £45.50 £38.50 per person
Three courses £58.50 £49.50 per person


Please call 01647 432 367 or email
to make your reservation.


This offer is available from Saturday 17th January 2015 until Friday 27th March 2015, excluding Saturday 14th February 2015 and Sunday 15th February 2015. This offer is subject to availability and pre-booking is essential.


Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.


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