Quail
Warm salad of beans, hazelnut, salami, apricot
Turbot
Steamed turbot, peas, baby artichoke, sea purslane, dashi
Raspberry
Raspberry, clotted cream chantilly, vanilla, nasturtium
Tea, Infusions and Coffee
served with sweet treats
£165 per person
We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.
Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.
Launch dates: 1st October - 30th November 2023.
To book your table, please call 01647 432 367
or email info@gidleigh.co.uk