Sample Menu

STARTERS 

Chicken
Confit chicken raviolo, wild mushroom, egg yolk, black garlic, summer truffle

Asparagus
Seeded pesto, rapeseed oil, Cornish gouda, salad Burnet

Trout
Trafalgar farm trout, white crab and kohlrabi lasagne, brown crab, ponzu

Scallop
Seared scallop, king oyster mushroom, scrumpy cider, sea buckthorn

MAINS

Turbot
Steamed turbot, peas, white asparagus, sea purslane, dashi

Beef
Aged fillet of beef, smoked bone marrow, mushroom and truffle puree, red wine jus (£10 supplement)

Cavatelli
Three corner leek Cavatelli, cultured butter, Winchester cheese, truffle

Lamb
Lamb loin, glazed rib, wild garlic, feta, sun dried tomato, rosemary

DESSERT

Cheese
Selection of West Country cheeses, home-made crackers, seasonal chutney, fig and hazelnut bread

Chocolate
Chocolarder chocolate delice, Pedro Ximenez, malted milk

Honey
Honey parfait, white chocolate, mead

Raspberry
Raspberry, clotted cream chantilly, vanilla, nasturtium

Teas, infusions & coffee served with sweet treats.

Allergy Information