This is a sample menu as our menus change frequently.

Oyster
Porthilly Rock oysters, white soy, frozen crème fraiche, caviar and sea purslane

 Garden Salad
 Vegetables, leaves, cresses, flowers & frozen lemon verbena

Turbot
Turbot, toasted rye Spätzle, ironbark pumpkin, chanterelles and lemon thyme

Duck
 Slades Down  Farm duck breast, leg croustillant, heritage carrots and pickled endive

Beef
Aged  fillet of beef cooked over coals, smoked bone marrow, garlic and spinach

Cheese
Selection of cheeses, home-made digestive biscuits, seasonal chutney, fig and hazelnut
(As an extra course £16)

 Lemon Verbena
Lemon verbena, shortbread, white chocolate and macadamia nut

Chocolate
8 textured Single Estate chocolarder gorse brownie

Teas, infusions and coffee
served with sweet treats

Allergy Information