This is a sample menu as our menus change frequently.

Sweetbread
Veal sweetbread, pickled mushrooms, sourdough crumb

Scallop
Hand dived Scottish scallop, apple, celeriac sauce & truffle

Squab
Anjou squab, parsnip puree, bacon, onion dressing

Turbot
Cornish Turbot, leeks, purple sprouting broccoli, caviar hollandaise

Beef
Salt chamber aged beef fillet, potato terrine, cauliflower puree

Passion Fruit
Passion fruit mousse, mango, coconut, lime granite

Chocolate
Chocolate tart, yoghurt sorbet, caramelised walnuts

Teas, infusions and coffee
served with sweet treats

Allergy Information