Seven-course Tasting Menu
Served in the restaurant for lunch & dinner
Served in the restaurant for lunch & dinner
This is a sample menu as our menus change frequently.
Oyster
Porthilly Rock oysters, white soy, frozen crème fraiche, caviar and sea purslane
Garden Salad
Vegetables, leaves, cresses, flowers & frozen lemon verbena
Turbot
Turbot, toasted rye Spätzle, ironbark pumpkin, chanterelles and lemon thyme
Duck
Slades Down Farm duck breast, leg croustillant, heritage carrots and pickled endive
Beef
Aged fillet of beef cooked over coals, smoked bone marrow, garlic and spinach
Cheese
Selection of cheeses, home-made digestive biscuits, seasonal chutney, fig and hazelnut
(As an extra course £16)
Lemon Verbena
Lemon verbena, shortbread, white chocolate and macadamia nut
Chocolate
8 textured Single Estate chocolarder gorse brownie
Teas, infusions and coffee
served with sweet treats
Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our restaurant team who can advise you on your choice.
Lunch
Monday - Sunday 12.00pm - 2.00pm
Seven courses £80
Dinner
Monday - Sunday 7.00pm - 9.00pm
Seven courses with coffee & sweet treats £145
For the complete experience, our sommelier will be delighted to select the perfect wine to accompany each course at £85 per person.