At the heart of the hotel, the elegant and intimate award-winning restaurant provides a sophisticated backdrop to our decadent tasting and à la carte menus.
Matching the high standards in the kitchen, Gidleigh Park’s internationally renowned wine cellar accommodates over 1,300 bins and 13,000 bottles from around the world. Home to a selection of European, New World and Bio Dynamic wines, the cellar offers one of the most impressive wine lists in the British Isles.
Join us for lunch, afternoon tea or dinner and enjoy your choice of tasting or à la carte menus, dedicated to the finest seasonal ingredients.
Joining Gidleigh Park in September 2019, Chris Eden arrived from Driftwood in Cornwall after 12 illustrious years as Head Chef. Bringing his produce-led ethos to the kitchens, Chris' style is beautifully laced with touches of adventure and invention, creating refined plates where flavour is king.