At the heart of the hotel, the elegant and intimate award-winning restaurant provides a sophisticated backdrop to our decadent menus.
Matching the high standards in the kitchen, Gidleigh Park’s internationally renowned wine cellar accommodates over 1,300 bins and 13,000 bottles from around the world. Home to a selection of European, New World and Bio Dynamic wines, the cellar offers one of the most impressive wine lists in the British Isles.
Join us for lunch, hampers, afternoon tea or dinner, dedicated to the finest seasonal ingredients.
We are delighted to announce that Gidleigh Park and Executive Head Chef, Chris Eden, has been awarded a Michelin Star following the release of the Michelin Guide 2023.
We strive to ensure everyone feels at ease during their stay. To assist, we've created a guide outlining our general attire suggestions.
Dining at Gidleigh's restaurant is a special experience, and we encourage guests to reflect this. Our dress code leans towards smart casual, and in the evening, gentlemen commonly opt for jackets. While smart jeans paired with a jacket are acceptable, we kindly request that very casual attire, such as flip flops, be avoided.
Tuesday - Saturday
All Day Menu 12.30pm - 9.00pm
Afternoon Tea 1.00pm - 5.30pm
Dinner 6.00pm - 8.30pm
Children are welcome to join us in the restaurant until 8:00pm, with last orders being placed by 7:00pm. As well as The Garden Menu for V.I.L.P (very important little people) smaller portions can be enjoyed from any of our 'grown up' menus.
Joining Gidleigh Park in September 2019, Chris Eden arrived from Driftwood in Cornwall after 12 illustrious years as Head Chef. Bringing his produce-led ethos to the kitchens, Chris' style is beautifully laced with touches of adventure and invention, creating refined plates where flavour is king.