Restaurant

At the heart of the hotel, the elegant and intimate Michelin-starred restaurant provides a sophisticated backdrop to Executive Chef, Chris Simpson's decadent tasting and à la carte menus. 

Matching the high standards in the kitchen, Gidleigh Park’s internationally renowned wine cellar accommodates over 1,300 bins and 13,000 bottles from around the world. Home to a selection of European, New World and Bio Dynamic wines, the cellar offers one of the most impressive wine lists in the British Isles.

Join us for lunch, afternoon tea or dinner and enjoy your choice of tasting or à la carte menus, dedicated to the finest seasonal ingredients.

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