Honour the very best of Britain with an escape to a Tudor-style country house set in 107 acres of gardens, woodland, and wild beauty on the edge of Dartmoor National Park. Your stay begins with a seasonal three-course menu in our Michelin-starred restaurant, skilfully prepared by Head Chef Ian Webber, and perfectly finished with a handpicked British cheeseboard. Savour award-winning Paxton & Whitfield cheeses, from cave-aged Cheddar and finest Stilton to Celtic Capra and Celtic Soft, a true celebration of Britain’s most time-honoured flavours.. Wake to a freshly prepared English breakfast, then explore the rugged beauty of Dartmoor, wander through our kitchen garden, or simply linger in the peace of our countryside haven, the perfect finale to a great British retreat.
FROM £509 PER ROOM, PER NIGHT