Spring Fling at Gidleigh Park
Available on stays until 31st May
Available on stays until 31st May
There’s no finer time than spring to escape to Gidleigh Park, with our 107 acres of exquisite grounds blossoming with new life. See the picture-perfect bluebell woods as they bloom in May, head out to explore nearby dramatic Dartmoor, or relax on the terrace in the gentle spring sunshine. Complete the day with a glass of Champagne and a superb three-course dinner crafted by Executive Chef Chris Eden, before retiring to one of our luxurious guest rooms for the evening.
Our Spring Fling package includes:
Available on stays until 31st May 2020
This offer is available on until 31st May 2020, subject to availability. Dinner reservations should be made at time of booking.
*Price is per room, for one night, based on two adults sharing a Classic Room midweek.
At the heart of the hotel is the award-winning restaurant, an intimate dining area with magnificent views across the hotel’s beautiful gardens. Dining at Gidleigh Park offers a memorable culinary experience with a focus on creating unique dishes full of flavour.
The 24 luxurious guest rooms (bedrooms, Spa suite and the Pavilion) offer comfort and style, each decorated with period furniture and complemented by contemporary bathrooms.
Gidleigh Park has a wide range of facilities and amenities available, from our Peter Allis 18-hole putting course, to fly fishing, tennis or croquet, there is something for everybody to enjoy.
This Tudor-style house sits in 107 acres of gardens and woodland on the northern bank of the North Teign River in Dartmoor National Park. A walk through the bluebell woods in the grounds in spring is quite magical and meandering through the kitchen garden, resisting the temptation to eat the produce then and there, is a tantalising way to while away an afternoon.